vegetable salads and a simple pot of steamed rice — it is the perfect backdrop for grilled foods. Fresh, local produce is abundant and affordable in the summer, so take advantage of fruits and vegetables at the grocery stores and farmers’ markets in your area. I like to make one or tw...
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Imake beans in the Instant Pot(I like this one) and they’re ready in less than an hour without any soaking. You canmake beans in the slow cookertoo (here’s the one I use); it just takes a little longer. When I’m done, I portion 1 ½ cups into freezer-safe containers (with...
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Getting beans ready for the mashing I generally start soaking my beans by rinsing and picking through. I put them overnight in a big bowl covered by at least 3″ of water. In the morning, I drain and rinse, then put them in the slow cooker (crockpot)with a teaspoon or so of salt...
Johnny and I stumbled across a delicious Asian salad from Chick-fil-A. At $7.00 a pop, this Asian chicken salad habit was starting to become a dangerous one.
Don’t worry if your family is picky or has special dietary needs: You have a choice of a traditional plan, gluten-free, slow cooker, clean eats, 20 meals, all chicken, all ground beef or all pork chops — with gluten-free and dairy-free modifications for all recipes. Or, you can ...
If you’d like the chicken skin to be browned, you can place it under the oven broiler for a few minutes at the end of the slow cooking time. More Great Slow Cooker Recipes Sauerkraut and Pork (Instant Pot or Slow Cooker) Hot Ham and Swiss Sliders (Freezer-Friendly) Rice and ...