2 Tbsp olive oil per pound eggplant 8 oz feta cheese, sliced fairly thin 8-10 sun-dried tomatoes packed in oil. Drain slightly and slice into thin strips (optional – if your sundried tomatoes don’t come with seasonings, use a tsp or more of dried herbs – oregano, basil, thyme, or...
So this is not even a recipe, but a solution.Boil pasta in generously salted water and drain, reserving 1/4 Cup of pasta water.. Chop up fresh tomatoes and toss them into the pasta with a splash of olive oil, a splash of pasta water, a couple of basil leaves if you’ve got and...
Preheat the oven to 475 degrees F. Create the potato skin glaze by mixing the olive oil, paprika, salt, pepper, and Parmesan in a bowl. Step 2 Wash the potatoes thoroughly, and then cut them in half and scoop out the centers with a spoon, leaving the skins in tact. Place the 6 p...
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* Drain the oil from the oil pan to the outside of the whole machine for easy maintenance; * Intelligent combination instrument, with automatic fault detection function, with all-weather, all-round fault diagnosis and alarm system; 3. Work efficiency ...
Keep it healthy by lightly breading the fish with panko crumbs and sautéing in a minimum of fat. Oven-bake the fries; frozen are easy but fresh-cut are cheaper and better. Spray with some olive oil and sprinkle with sea salt before putting in oven. Make coleslaw (easy and way cheaper...
Meanwhile, get 100g of a good olive oil heated up to a simmer; Get four cloves of garlic and one chilli sliced thinly and mixed in the oil; Grate a courgette on the cheddar cheese side of a grater and sauté a little; Then, drain the pasta mix in the oi...
Gently lay the loin in the pan of oil. You can cook 2 at a time. Cook about 3 minutes per side until golden brown. Remove from oil, put on the 2nd paper plate that you’ve covered with a folded in half paper towel so it can drain. Cook the other 2 loins and serve. ...
In a separate pan, heat 100ml of oil and fry the herbal paste until fragrant and rich in colour. Add this to the pot and season. Allow the stew to cook until the bright green becomes muted. Check the seasoning and adjust as the taro and herbs will have softened the flavour; ...
Canned chickpeas are affordable and nutritious. Rinse and drain chickpeas, then mix with diced tomatoes, cucumber, and onion for a hearty salad. Dress with olive oil, lemon juice, salt, and pepper. Add herbs like parsley or mint to elevate the freshness. ...