completely submerged in water and change the water every 30 minutes. Why do you need to put the turkey breast side down if you thaw in water, but breast side up if you thaw in the refrigerator?
3. Corn oil For years, we’ve heard about the benefits of olive oil. Its type of fat is actually good for our hearts. The more affordable canola oil has always been a close second. So I have to admit that I was surprised to learn that new research showed using corn oil vs. olive ...