Hotel nearTehran Price per night from:GBP 54 4.0/5 Very Good HHaruki IshikawaAlthough the accommodation fee was cheap, the room was clean, and at around 9 o'clock in the morning, the hotel staff came to change the amenities. I ate kubide kebab at 150 toman at the hotel in the restau...
Shane Delia is a man of the people with his fine dining Maha but also with his kebab haven Biggie Smalls (no pretension here). The menu keeps evolving but basically consists of delicious kebabs of generous size with many elements in each one. Order up as sides are compelling as are ...
Recommended by Andy Beynon, chef patron of Behind in Hackney: "I love Lahore Kebab House. I used to go with my dad - we'd get a couple of lagers from the shop next door, then tuck into lamb chops, tarka daal, the Peshwari naan, which is always cooked fresh on the tandoor, and ...
Hotel nearChennai A stay at The Park Chennai places you in the heart of Chennai, just a 3-minute walk from Consulate General of the United States, Chennai and within a 5-minute drive of Apollo Hospital. This luxury hotel is 3.6 mi (5.8 km) from Marina Beach and 6.8 mi (11 km) from...
We also asked to go to a local restaurant (near Spice Market - sorry I did not get the name) that served delicious bone broth soup as their specialty. Our guide also gave us names of delicious kebab restaurants that I would HIGHLY recommend (Baral Et & Mangal, Shehzad’s).We also ...
Recommended by Andy Beynon, chef patron of Behind in Hackney: "I love Lahore Kebab House. I used to go with my dad - we'd get a couple of lagers from the shop next door, then tuck into lamb chops, tarka daal, the Peshwari naan, which is always cooked fresh on the tandoor...
Lahore Kebab House in Whitechapel Recommended by Andy Beynon, chef patron of Behind in Hackney: "I love Lahore Kebab House. I used to go with my dad - we'd get a couple of lagers from the shop next door, then tuck into lamb chops, tarka daal, the Peshwari naan, which is always ...