Recommended by Andy Beynon, chef patron of Behind in Hackney: "I love Lahore Kebab House. I used to go with my dad - we'd get a couple of lagers from the shop next door, then tuck into lamb chops, tarka daal, the Peshwari naan, which is always cooked fresh on the tandoor, a...
Found a 'halal' kebab shop served by an Afghan gentleman, just next ... Show more Helme, Malaysia Loft Hotel Bratislava 9 Exceptional Based on 278 reviews My 16 year old and I really enjoyed the hotel. The rooms are big, spotlessly clean, with beautiful wood floors, and it is modern ...
Umut 2000, Dalston Recommended by Andy Beynon, chef patron of Michelin-starred Behind in Hackney: "My go-to for a kebab fix. They also do this amazing chargrilled lamb mince on a bed of tomato sauce with yoghurt and clarified butter. So good." Lahore Kebab House, Whitechapel Rec...
The neighborhood does have some everyday shops and kebab houses, but for proper restaurants and the main..." "The room provided a very comfortable queen size bed but a small bathroom. The nearby road as well guests outside the room were noisy, obviously the walls/windows are very noise ...
Shane Delia is a man of the people with his fine dining Maha but also with his kebab haven Biggie Smalls (no pretension here). The menu keeps evolving but basically consists of delicious kebabs of generous size with many elements in each one. Order up as sides are compelling as are ...
Or, be smart like me and order takeaway, or go for lunch. Order like a pro: babaganoush, sarawak, tabbouleh, muyatra, and chicken kebab completo. $$$La Esquina del Fatay Morón 3299, Flores. A legendary fatay shop near Koreantown. Fatay, also known as empanada árabe or sfija, ...
We've heard about hidden gems in every part of the country, from Northern Ireland to Norfolk, with the chefs revealing where they go for a budget meal when they have a night off - whether it's a top burger chain (see Merseyside), kebab shop, or more established restaurant with a great...
We've heard about hidden gems in every part of the country, from Northern Ireland to Norfolk, with the chefs revealing where they go for a budget meal when they have a night off - whether it's a top burger chain (see Merseyside), kebab shop, or more established restaurant with a grea...