[blue_heading]Some great features you’ll find on CheapStir:[/blue_heading] Budget friendly home cooking A clean simple experience with recipes anyone can use & share. Price breakdown so you keep more cash in your pocket. Variety…because what fun is eating the same thing over and over aga...
Categories Entertaining, Kids, Recipes LENT: Big Up Your Tuna Salad 26 Feb We’re approaching the second Friday of Lent (and my second week without cheese, Lord help me). It’ll be tuna salad for lunch tomorrow, but not your run-of-the-mill deli style tuna salad. I like my flavor...
Throw everything together in one pot and whip up a healthy meal for the whole family. Double a recipe for lunch leftovers or freeze to have on hand. Try out one-pot pasta meals, hamburger helper, ortofu fried rice. Slow Cooker Recipes:Throw together your budget-friendly meal into an easy...
CategoriesCocktails,Comida Criolla,Entertaining,Recipes KID IN THE KITCHEN: Tembleque (Tropical Coconut Pudding) 7Feb We spent the better part of last summer in Puerto Rico, and among the tasty things that my little guy fell in love with wastembleque, a jiggly (temblarmeans to tremble) dessert...
Recipes Recipes for picnics should be straightforward and simple. Nobody wants to assemble something messy and complicated when they are eating outside. Instead, you should prepare as much as possible ahead of time so you can relax and enjoy your picnic. The recipes listed below are mainly comp...
Pat very very dry with clean paper towels so that absolutely no moisture is left on the steak. Then it’s time to cook. Before y’all throw a hissy fit, just hear me out. I first learned of this technique from Judy Rodgers’ The Zuni Cafe Cookbook: A Compendium of Recipes and ...
this meant eating out more than our waistlines and our budget were used to. It also meant that Johnny and I stumbled across a delicious Asian salad from Chick-fil-A. We both loved it and started coming up with excuses to eat it. At$7.00a pop, this Asian chicken salad habit was starti...
I was a little surprised that none of the six or eight recipes I found on the Chinese internet called for doing anything with the sprouts beyond the one initial rinse. As a general rule when using leafy greens here, I rinse them in a basin three times, swirling arou...
These are challenging days for those of us who eat. Food's expensive now. The drought we're feeling is killing our crops and is going to make things even worse.
Everyone likes eating potatoes, especially children. So now you have the possibility to grow your own potatoes, whatever variety you prefer. The essential thing is for the scrap to feature those “eyes” growing on its surface. Every piece that you intend to use should have one or two eyes...