I first learned of this technique from Judy Rodgers’ The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco’s Beloved Restaurant.Judy massively salts her chicken before roasting, and I’ve adapted the practice to steaks. Thanks to a couple of other books (...
Popeyeschicken is some of the best there is. Their Louisiana-based Cajun-style recipes give a unique flavor to their menu. There's a reason why people went crazy for their Chicken Sandwich when it debuted on their menu,and they still do. Jack in the Box Getty Images Jack in the Box On...