Nedi uses a cast iron pan for this recipe, but any frying pan that fits all the ingredients will work. Serve it with toasted pita bread, a greek salad, and a chilled glass of Wente Vineyards Chardonnay. Cheers to Chardonnay Day!
Insider Tip:Visits to this iconic winery are reservation-only. You can book a tasting in advance at either the Mayacamas Downtown Tasting Room or the Vineyards Estate through the winery’s online reservation system. Flora Springs 677 St. Helena Highway, St. Helena, CA 94574, (707) 967-8032...