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Beer isn’t the only thing made on site at this brewpub near King and Bathurst. Soft and smoky potted whitefish is a standout on the charcuterie board among n’duja, duck prosciutto, prosciuttini, Mennonite salumi and a selection of artisanal cheeses mainly sourced from Quebec. Lead photo ...
charcuterieA charcuterie board of ham, salami, cheese, and other antipasti. Charcuterie derives from the French phrasechair cuit, meaning “cooked meat.” It was originally confined topork, formedievalguild regulations required charcuteries to sell only pork and pork fat. The term referred originally...
I’ll be honest. I never worry about garni because I build out a robust board and think it looks just fine. Those olives and pickles and nuts are garnish enough for me. But, in a restaurant, it’s common to see a sprig of rosemary, a snip of dill, or a leaf of sage. How to ...
Charcuterie Boards are so in right now. You can get a gorgeous board arrangement from one of these 9 local Hudson Valley Charcuterie Artists for your next girls night or family get-together