UNSATURATED fatty acidsMETHANOLBUTANOLAlcohol compounds have become a popular choice as additives for improving the performance of biodiesel. However, given the complexity of biodiesel, which is composed of various components of vegetable oil, it requires intensive research to fully underst...
(2013), a decrease in the relative proportion of unsaturated fatty acids was observed in soybean, peanut, and sesame seeds when exposed to gamma irradiation up to 7.5 kGy. Several researchers (Anis et al., 2013; Rajarajan et al., 2016; Wang et al., 2012) observed changes in the ...
Fatty Acid Composition of Triacylglycerol and Phospholipid in Various Muscle Tissues of Beef Cattle The m. trapezius and m. longissimus lumborum, which are located under the subctaneous fat, had a higher percentage of unsaturated fatty acids than the ... E Tsuneishi,Y Takimoto,K Nishimura,... ...
The results of the present analytical study show that A. julibrissin is a promising oilseed crop, which can be used for making soap, hair shampoo and UV protectors. Furthermore, the high level of unsaturated fatty acids makes it desirable in terms of nutrition. 展开 ...
Tocopherol contents of these four oat grain oils were measured. Palmitic acid (15.72%), oleic acid (33.9751.26%) and linoleic acid (22.8035.90%) were found to be rich in protein, oil, fibre, unsaturated fatty acids and minerals, suggesting that they may be valuable for food uses. Due ...
The functional enrichment results also showed that cluster 5 was associated with lipid metabolism and carbohydrate metabolism, including biosynthesis of unsaturated fatty acids, and glycolysis/gluconeogenesis (Fig.3A-b). High levels of lipid metabolism-related genes (e.g.,APOD,ALOX15B,SCD,LTF, andFA...
General characteristics of Pinus spp. Seed fatty acid compositions, and importance of Δ5-olefinic acids in the taxonomy and phylogeny of the genus The Δ5-unsaturated polymethylene-interrupted fatty acid (Δ5-UPIFA) contents and profiles of gymnosperm seeds are useful chemometric data for the ...
Lipids contain a high level of unsaturated fatty acids such as palmitic, oleic, linoleic, and linolenic acids and tocotrienols and squalene, with an important role in lowering LDL-cholesterol in the blood8,9. Due to more stability to oxidation than sunflower oil10, the amaranth seeds oil has...
Its protein content ranged between that of amaranth and quinoa. Buckwheat seeds were larger but easily reduced in size. The lipid fraction of the pseudocereals mostly contained unsaturated fatty acids, with the highest prevalence of linoleic and oleic acid. Palmitic acid is the most abundant ...
The major fatty acids in dner kebab were palmitic, oleic, omega-3 and omega-6 and unsaturated fatty acids were higher than saturated fatty acids (P < 0.05). It was found that -18°C of storage was more effective than 4°C for inhibition of oxidation, biogenic amine formation and ...