In all cases samples were not found to contain significant quantities of bacteria and water was palatable from this point of view.doi:10.1155/2005/187453Patel S. R.Desai K. K.Hindawi Publishing CorporationJournal of ChemistryDesai JS. Studies on Some Physico-Chemical and Microbiological ...
When crayfish are introduced into non-native bodies of water, such as the crayfish plague in Europe or the introduction of common yabby (named Cherax destructor) into drainages east of the Great Dividing Range in Australia, there is a risk of ecological damage. Sentinel Species The Protivin bre...
Rice kernels become soft and palatable. The decrease in hardness of cooked rice at high rice-water ratio might have been due to excessive release of starch solids into cooking medium. Differences in flavour attributes of rice cooked in excess water might have been because of the combined effect...
The water-unextractable arabinoxylan (WUAX) was extracted from the wheat processing wastewater to replace the flour in the bread formula and improve the quality characteristics of the multigrain bread. We investigated the effects of WUAX substitution concentration (0, 2.5, 5, 7.5 and 10 g/100 ...
Oat (Avena sativa L.) is considered a palatable, highly digestible and beneficial forage for ruminants in most parts of the world [7]. However, research on high-moisture oat silage is limited. Therefore, the purpose of this study was to evaluate the ensiling characteristics, bacterial community...
With the world population expected to reach 9.7 billion by 2050, there is a great need for sustainable, palatable and affordable protein sources (Sun et al.,2020). The production of animal proteins consumes significant resources at a considerable cost to the environment due to high greenhouse gas...
(a highly palatable perennial climax grass species74) andAcanthosicyos naudinianus(an important source of moisture for mammalian herbivores75) both occurred significantly less frequently in burrowed sites. Therefore, while not explicitly considered in this study, through impacts on vegetation, burrowing...
with a decrease in plant height(cover)and density,and second,changes in species composition appear, including a decline in the number of palatable grasses and an increase of unpalatable species (Wu and Loucks 1992).Although changes in water con-tent, structure, and organic matter of soil, and...
Crossing high-yielding and highly palatable varieties is an essential breeding approach for achieving the dual objectives of high yield and good taste (Satoshi et al. 2018). This research can be divided into two aspects: increasing the grain yield of rice varieties with low yields and good taste...
The current study has clearly established that hydrolysis of YC can effectively bind with Zn. Additional work (in vivo) to establish that such a complex has improved bioavailability is needed. Further, casein hydrolysates are bitter. Therefore, an effective way to deliver a palatable YCH-Zn ...