Physical, Sensorial, and Physicochemical Characteristics of Arabica Coffee Dried under Two Solar Brightness Conditionsdoi:10.3390/pr11103016CLIMATIC zonesCOFFEE beansCOFFEESOLAR oscillationsCOFFEE plantationsThe solar drying process is a critical postharvest stage for preserving coffee quality and is widely...
Gayo area is the largest Arabica coffee production in Asia. The materials used in this research were coffee beans which are natural, semi-washed, and fully-washed processed coffee. This study aimed to determine the physicochemical of gre... H Sinaga,M Nurminah,AA Hilman - 《E3s Web of Con...
Tapley RG (1961) Crinkle-leaf of coffee in Tanganyika. Kenya Coffee 26:156–157 Google Scholar Thomas AS (1940) Chapters: IX. Robusta coffee; X. Arabica coffee; XVII Shade Trees. In: Tothill JP, ed, Agriculture in Uganda. London. Oxford Univ Press. 551 p Google Scholar Vernon AJ ...
Mixed cropping of arabica coffee and cardamom: influence on micro climatic and physiological characteristics.Korikanthimath, V SAnkegowda, S JYadukumar, NHegde, RajendraHosmani, M MKorikanthimath V S, Ankegowda S I, Yadukumar, N Rajendra Hedge & Hosmani M M 1998 Mixed ...
Coffee qualityMorphological traitsHybrid progeniesCorrelationThe coffee quality, either of arabica (C. arabica L. var. arabica) or robusta (C. canephora Frohener. var. robusta) is an outcome of genetic behaviours performed under various environmental conditions...
The effects of grinding (medium-coarse) and extraction time (14–22 h) on the physicochemical and sensorial properties of cold brew coffee produced using two types of Colombian specialty coffees (Huila and Nariño) were evaluated. Cold coffee brewed under coarse grinding and 22 h of extra...
Pattern of fruit growth and development in inter specific hybrids of Coffea canephora X Coffea arabica The objective was to have an adaptive methodology for in vitro propagation of these four coffee clones that were selected for their agronomic characteristics... CS Srinivasan,K Suryakantharaju,S Vi...
RL Bieleski,IB Ferguson - 《Encyclopedia of Plant Physiology New》 被引量: 436发表: 1983年 Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits. Plant Physiology & Biochemistry PpbGEROMEL, C. et al. Effects of shade on the development and sugar meta...
effect of variety and fann a1titude on chemica1 con10t of arabica coffee coffea arabica grown in gayo high1and indonesia Arabica coffee grown in the Gayo Highlands, Aceh, by small holder farmers has been well known for its excellent quality and distinctive taste. Its physical... akarim,mr...
A decrease in the chlorophyll content (in coffee tree, tomato and rice) and the maximum quantum efficiency of PSII (φP0) (in coffee tree and tomato) under Ca starvation stress have also been documented by other authors39,40,41. We found that seven days of Ca deprivation primarily ...