In these mice, we found that although B-2 and B-1b cell development were not significantly affected, all three independent littermate controlledStat5b-CAmice exhibited a decrease in the B-1a cell compartment. This is reflected in cell proportions as well as the total cell numbers (Fig.6a, ...
Bacillusspecies are ubiquitous Gram-positive bacteria known for their ability to survive in a wide variety of environments, including marine environments such as seawater1, tidal flat2,3,4, and sediments5,6,7,8,9,10; soil environments such as rhizospheres11,12,13,14,15; human gut samples16,...
Bacillus cereus comprises a highly versatile group of bacteria, which are of particular interest because of their capacity to cause disease. Emetic food po... S Ceuppens,N Boon,M Uyttendaele - 《Fems Microbiology Ecology》 被引量: 132发表: 2013年 Heat-stable toxin production by strains of Ba...
The structures of the various carbohydrate antigens are unique, often being characterized by repeating units in the polymer structure. Indeed, all types of monosaccharides, including L-rhamnose (6-deoxy-L-mannose) and L-fucose (6-deoxy-L-galactose), are found in bacteria, together with rarer,...
In addition, 36 (66.7%) isolates of DEC were multidrug-resistant, and 1 ETEC isolate showed resistance to all the antibiotics tested; this highlights the increasing trend of extensively drug- resistant bacteria. aEPEC, sharing high prevalence among DEC-infected patients, also had a high ...
1. Firmicutes, Proteobacteria, and Actinobacteria were the top three in all bacteria phyla, with the abundance ranges of 1.4–98.5%, 0.6–73.4%, and 0.3–89.1% respectively, and the dominant phyla vary with the type of sample (Fig. 1-a). Among them, the relative abundance of Firmicutes ...
The growth of lactate-producing bacteria (Lactobacillus spp. and S. bovis) was enhanced by probiotic supplementation. S. bovis proportion was highest for P-fed wethers whereas Lactobacillus spp. became a predominant bacterial group: from 1.7% in C up to 25% of total bacteria in probiotic-...
Additionally, metabolomics analysis showed that, 408 differentially accumulated metabolites, especially the lipids and their derivatives and flavonoids exhibited significant differences between the discolored and normal red pepper. In addition, the distinguishing metabolites of discolored and normal red pepper ...
All authors contributed to the study conception and design. Material preparation, data collection and analysis were performed by Lan-kun Cui, Qian Long, Sheng-bin He, Jian Sun, Quan-zhi Chen, Hao-dong Bao, Teng-yue Liang, Bao-yue Liang and Lan-yu Cui. The first draft of the manuscript...
This glycan layer providing extra carbohydrate sources might enhance fitness of cer- tain bacteria43,44. Thus, although the LM might contain numerous bacterial cells38,39, most of them belong to a few well-adapted species (Actinobacteria and Proteobacteria species; Fig. 4 and Supplemen- tary ...