Mylona, A. E., Bimpilas, A., Tsimogiannis, D., & Oreopoulou, V. (2013). Characteristic phenolic composition of the Greek variety Mavrokountoura grape and wine. Food Science and Biotechnology, 22, 1515-1522.Mylona, A. E., A. Bimpilas, D. Tsimogiannis, and V. Oreopoulou. 2013. ...
{amsmath} usepackage{wasysym} usepackage{amsfonts} usepackage{amssymb} usepackage{amsbsy} usepackage{mathrsfs} usepackage{upgreek} setlength{oddsidemargin}{-69pt} begin{document}$${mathbb {F}}_{3}$$end{document} and show that they are more efficient than the current state-of-the-art ...
Tribo-charging phenomena have been known since Greek age and various studies have been carried out. In electrophotography, toner tribo-charging by carriers is very important. Standard carriers have been developed for estimating toner charging property by ISJ (Imaging Society of Japan). There are ...