Pork shoulderis also ideal – beautifully juicy. If using pork shoulder, using boneless, skinless and trim off most of the thick layer of fat on the surface. Then cut into long thin pieces, like pictured in post with the scotch fillet. The meat will buckle and twist more when cooked beca...
Recipes That Use Char Siu Char siu can be eaten as is, over rice, or paired with bright green vegetables for a great contrast. Use this zesty pork to stuffsteamed buns, inpork fried rice, or as a topping in wasabi-spiked nachos. How to Store Char Siu Refrigerate leftover char siu in...