An easy air fryer char siu pork recipe that yields a flavorful BBQ pork that has a glossy sticky glaze just like the one from the restaurant.
Why You’ll Love This Chinese BBQ PorkChar sui pork is one of my favorite foods to make and eat. Here’s why you have to give it a try. Incredibly juicy. It can be so easy to dry out pork, but you don’t really have to worry about that with this recipe. Marinating the meat ...
Chinese char sui pork is easy to make at home on your grill with pork tenderloin and a rich and sticky Cantonese marinade that also acts as a glaze.
To cook the pork: Set a 6-quart air fryer to full fan 350 degrees F (175 degrees C). Remove the pork from the marinade and pat off any excess. Roast the pork until a beautiful red and brown with some nice char on some of the edges and a probe thermometer inserted in the center ...
Super easy cheater's Chinese BBQ pork char siu made at home right in your oven. Serve it up with white rice and vegetables for a flavorful easy dinner.