While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are best suited to making a tasty Chinese BBQ pork char siu. Other Recipes Using Char Siu (Freeze It For Later!) Once you mast...
The only char siu (Chinese BBQ pork) recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you’d get at a Cantonese restaurant.
To make the char siu filling, first, you need to get your hands onchar siu, which is Chinese roasted pork that you can find at your local Chinese restaurant or even grocery store. For this recipe, we made char siu from scratch using myrecipe. ...
Char Siu Chow Mein (叉烧炒面) | This recipe uses plenty of fresh herbs and a rich sauce to bring you the best Chinese BBQ pork fried noodles in 30 minutes.
Recipe: chinese char siu bao (barbecue pork buns) Fork. Stick it to me. I am done. Done with the frenzied holiday baking schedule! And just in case you might be racking your brain for a few ideas, I wanted to share some of the other items we tucked into
This modem-style siu mei restaurant delivers traditional cuisine in a fun contemporary setting. Headed by chef Dai Lung, whose careful cooking inspired the char siu(叉烧)dish "sorrowful rice" that featured importantly in comedian Stephen Chow's 1996 film The God of Cookery ,...
Super easy cheater's Chinese BBQ pork char siu made at home right in your oven. Serve it up with white rice and vegetables for a flavorful easy dinner.
My father, the hotel restaurant’s head chef at the time, used a closely guarded recipe of Chinese sauces, lots of garlic, and spices to make his classic char siu. While we first posted this recipe on The Woks of Life years ago (February 2014 to be exact), we’ve re-tested and mad...