To always have freshly made air fryer char siu pork, I usually marinate the pork in smaller bags by dividing the marinade. I would cook one bag, and freeze the remaining bags. The next time I’m ready to cook, I simply thaw the bag with the pork in the marinade. Since the pork coo...
Char Siu Chow Mein (叉烧炒面) | This recipe uses plenty of fresh herbs and a rich sauce to bring you the best Chinese BBQ pork fried noodles in 30 minutes.
In Hong Kong, char siu pork can replace sausages. In Indonesia, the dish called kwetiau goreng is sold by street vendors. The soy sauce is sweetened and the dish also contains sambal, a local spicy condiment. As the country is predominantly Muslim, there is no pork fat or bacon, the ...
More delicious char siu pork recipes Char Siu Chow Mein Char Siu (Chinese BBQ Pork, 叉烧肉) Baked BBQ Pork Buns (Char Siu Bao) Char Siu Bao (Steamed BBQ Pork Buns) 叉烧包 Scallion Biscuits & Char Siu Gravy Lilja Walter is a part of the Omnivore’s Cookbook team and worked closely wit...