This time it was pulao in mind when I picked a pack of channa(chickpea) at the grocery store :) Hmmmm frankly speaking, its a little time consuming process to make this pulao. But I bet you would not regret the time spent. Trust me, it tastes simply fantastic. The soft channa here ...
Channa Sundal, a healthy, low fat and low oil South Indian style protein rich snack, is generally served as prasadam after puja during religious festivals like Navratri and Janmashtami. In this step by step photo recipe's traditional preparation, boiled
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