The bioactive content of found in cocoa beans and products made from them is determined by multi-oriented and complicated transformations of various characters that develop at each stage of the technological process. Most of these operations contribute to degradation of valuable, natural and desired bi...
The latest trend in Poland is the consumption of Amanita muscaria. Research results published in 2023 in Toxics indicated that an analysis of 5.600 comments allowed for the examination of the reasons for consuming Amanita muscaria, forms of ingestion, and reported side effects. Among women, the ...
The latest trend in Poland is the consumption of Amanita muscaria. Research results published in 2023 in Toxics indicated that an analysis of 5.600 comments allowed for the examination of the reasons for consuming Amanita muscaria, forms of ingestion, and reported side effects. Among women, the ...
The total flavonoid content increased from 16 (C8) to 51% in Guayaquil (G) during the fermentation period. In the case of the methylxanthines, such as theobromine and caffeine, both quantities decreased. The theobromine content decreased in all the samples from 6 (G) to 31% (C8). The ...
The introduction of deflectors resulted in a significant increase in the values of shear stresses (from an average value of 0.0241 N·m−2 in 2018 to 0.2761 N·m−2 in 2023) and local roughness coefficients (from 0.045 s·m−1/3 before the introduction of the deflectors to 0.070 s...
tree algorithm, thus incorporating a wide range of features including physicochemical properties, structural characteristics of the mutation site, and protein–DNA interactions. This allows the model to predict changes in binding free energy resulting from both single-point protein and DNA mutations [29...