摘要: The Dietary Guidelines for Americans (DGAs) provide dietary recommendations for the general population with the intent of preventing chronic disease such as cardiovascular disease. An evaluation of whether updated versions of the DGAs accomplish this goal is lacking.关键词:...
Understanding dietary habits of women after breast cancer is a critical first step in developing nutrition guidelines that will support weight management and optimal health in survivorship; however, limited data are available. The objective of this study was to describe changes in diet among breast ca...
6 For children aged 2 to 19 years, 5.9% of calories are obtained from added sugars among those who meet the US Dietary Guidelines for Americans guidelines compared with 18.5% among those who do not meet the guidelines.7 SSBs are the leading source of added sugars intake in the US diet, ...
Dietary guidelines for chinese residents. Beijing: People’s Medical Publishing House; 2016. Li Y, Hu X, Zhang Q, Liu A, Fang H, Hao L, et al. The nutrition-based comprehensive intervention study on childhood obesity in China (NISCOC): a randomised cluster controlled trial. BMC Public ...
In the Dietary Guidelines for Americans 2010, the recommended daily dietary sodium intakes for individuals with hypertension, chronic kidney disease, and diabetes was reduced to less than 1,500mg per day. All other healthy individuals are recommended to achieve dietary sodium intakes of less than 2...
https://health.gov/dietaryguidelines/2015/guidelines/ (2015). Jeukendrup, A. E., Saris, W. H. & Wagenmakers, A. J. Fat metabolism during exercise: a review. Part I: fatty acid mobilization and muscle metabolism. Int. J. Sports Med. 19, 231–244 (1998). Article CAS Google Scholar...
"Choose a diet that is low in saturated fat and cholesterol and moderate in total fat," issued in Nutrition and Your Health: Dietary Guidelines for Americans in the year 2000, has an interesting and lengthy history. The first guideline, for which there was extensive scientific data to show ...
To mitigate persisting income and place-based health disparities described in Healthy People 2030 [1], healthy eating and active living policies, systems, and environmental (PSE) changes are needed in the United States (U.S.). The Dietary Guidelines for Americans 2020–2025 [2] recommends regula...
Food labeling can influence, sometimes facilitate, changes in consumer diets to support environmental sustainability and in response to climate change. However, a significant impediment to this dietary shift may arise from the consumers’ tendency to underestimate the environmental impact of their food ch...
The major driver of obesity is excess dietary fat intake through the consumption of low nutrient, energy-dense foods, often coupled with decreased physical activity. Interestingly, the global prevalence of overweight and obesity is higher in women than in men [1]. However, the magnitude of the ...