Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and delicious with an aroma of dal, ghee, and coconut.
Kala Chana Sundal is a nutritious snack sold from beach-side carts in Tamil Nadu. This spicy, dry snack also contains grated coconut and is a delight to eat. It is also distributed as prasadam in temples. In Kerala, a preparation of kala chana known as Kadala Curry is eaten with puttu...
I prefer this method for dal paratha as it is much easier for me. In this method, you will get only 3 or 4 parathas depending on the size of the paratha. Take 2 lemon sized balls of the dough, roll out each ball into a circle of 5″ diameter. Spread the stuffing on a rolled ou...
Thanks toPreethi Prasad's SundalI have been paired with Preethi Prasad for Recipe Swap. Recipe Swap is where we are paired with partners and we cook from our partner's site. My personal challenge was to duplicate the taste of sundal that Hubby had eaten in the past. He was happy with...