喜欢沙葛/白萝卜馅的,可参考另一个做法:https://www.xiachufang.com/recipe/106361267/ 用料 馅料: 韭菜(切碎)200克 五香豆干(切丁)2块 香菇(浸泡、切丁)8朵 肉末200克 虾米(浸泡、切碎)75克 油4勺 蒜蓉1勺勺 调味料: 生抽1勺 蚝油1勺 鸡晶2茶匙 ...
喜欢韭菜菜粿可参考另一个做法:https://www.xiachufang.com/recipe/106387783/ 用料 馅料: 传统Q弹滑嫩的潮州菜粿 chai kuih的做法 爆香蒜米、虾米,加入香菇炒至香,加入白萝卜和胡萝卜炒匀,加入调味料和水。试味,取出待冷。尽量沥干水分。 将水、盐煮开,加入薯粉和粘米粉,快手搅拌均匀成不黏手粉团,加入1/2...
Recipe ▼ This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. Vegetables may vary as desired. Saturday, January 25th, 2020 is the Lunar New Year. While it is just another workday here in Colorado, most of East and Southeast...