There are two common varieties of char siu bao: steamed and baked. In this recipe, I am explaining how to make baked char siu bao. The baked version is often called 叉燒麵包: 叉燒 means barbecued or roasted pork; 麵包 is a term used to describe baked breads. I have seen this style ...
Recipe: Cha Siu PorkSteve Siegelman
New Year as well as to fulfill my promise on sharing your favorite dumpling/bao recipe from NYC dumpling festival ’15 (btw, it’s an awesome event that you should all check out next year), I am very excited to share the joy of this very delicious Cantonese style Cha Siu Bao recipe....
Cha Siu recipe - It teaches you how to cook Chinese BBQ on the grill. It includes cooking with chicken and pork, both as kebabs and bigger cuts of meat.
What you will find however – if you come on Friday to Sunday from noon to 4pm – is a menu with yum cha’s greatest hits: salty and sweet scallop and prawn siu mai; fat prawn har gau; crisp chicken and chive dumplings; and piping-hot xiao long bao. The dumplings are expertly ...