Cut scallions into 2-inch long pieces, keep the white and green parts separated. Also cut dills into 2-inch long pieces. Prepare scallion and dill for Vietnamese turmeric fish (Cha Ca La Vong) Whisk together all ingredients for the dipping sauce, taste and adjust to your liking. Prepare ...
Jump to Recipe Print RecipeMany years ago, we climbed some treacherous old creaky and narrow staircase to a second floor restaurant in the old quarter of Hanoi where they only sold one epinymous item, Cha Ca La Vong. Another famous restaurant also serves it but calls it Cha Ca Thang l...