While legumes provide substantial amounts of plant-based protein, cereals are the major constituents of global foods, with wheat alone accounting for 15–20% of the required dietary protein intake. Improvement of protein content in wheat is limited by phenotyping challenges, lack of genetic ...
To this day, these are still the big brands, and with the exception of maybe Dig'em Frog, all the mascots have stood the test of time, and are synonymous with their individual brands. Kellogg's did create some additional mascots for some of their other discontinued cereals, but those didn...
chemistry and technology of cereals as food and feed | Clc被引量: 0发表: 0年 S.A. Matz,Editors, ,The chemistry and technology of cereals as food and feed (2nd edn) (1991) Van Nostrand Reinhold £72.00/$98.95 (xix + 751 pages) ISBN... Y.,Pomeranz - 《Trends in Food Science &...
S STOKLAND. Nov. 4, 1960 [Nov. 7, 1959; Jan. 11, 1960], No. 38062/60. Heading A1F. A harvesting machine comprises a reciprocating cutter 12, shovel-like conveyers 69 guided by rods 70 moving along a cam track 66 delivering the cut crop to a thrashing device consisting of a ...
Applying CuSO4 at 50 kg/ha raised the Cu content of oats and wheat foliage until the crop reached a height of 20 cm, and thereafter it decreased until ear emergence. Responses to Cu of sensitive oat varieties compared with insensitive ones were larger in soil- than in water-culture.-M.S...
Table 1A. strigosaS75 genome statistics and gene predictions. Full size table Fig. 1:Avena strigosagenome features. aCharacteristics of the seven chromosomes ofAvena strigosa. The chromosomes are shown in track A (100 Mb intervals indicated). Tracks B–F show the densities of the long termina...
aAs is shown in the graph,china’s food distribution has taken great changes from 1960’s to 1990’s according to this statistics of cereals,vegetable,meat,and fruits,the number of those who eat rice,flour or vegetable has greatly decreased in the past four decades.in contrast of this the...
The population fluctuations of the mononchid nematodes Mylonchulus sigmaturus, M. brachyuris, Clarkus papillatus, Prionchulus punctatus and Anatonchus tridentatus in a grassland and an arable area in England were studied at monthly intervals for 4 and 7 months respectively. Mononchid numbers ...
作者: S Waclawowicz 摘要: The author criticizes the methods used at present for determining structure, state and trend of development of production, and proves the superiority of statistical methods, as used in this study. Analysing the formative factors influencing the trend of vegetable production...
E., J. S. Horricks, andD. W. A. Roberts. 1960. Interrelationships between plant age, root-rot infection, and cold hardiness in winter wheat. Can. Jour. Bot.38: 601–611. Google Scholar Angell, H. R. 1947. The influence of fertilizers on take-all of wheat. Jour. Counc. Sci. ...