Thus, carbohydrate-rich foods should be wholegrain and, if they are not, then the lowest glycaemic index (GI) product should be used. Promotion of carbohydrate foods should be focused on wholegrain cereals because these have proven to be associated with health benefits. There is insufficient ...
The glycemic index and blood glucose load of coarse cereal functional rice were investigated in this study, to provide reference for the diet selection of patients with chronic diseases such as diabetes mellitus. The glycemic index (GI), glycemic load (GL), as well as increased and decreased bl...
Thus, carbohydrate-rich foods should be wholegrain and, if they are not, then the lowest glycaemic index (GI) product should be used. Promotion of carbohydrate foods should be focused on wholegrain cereals because these have proven to be associated with health benefits. There is insufficient ...
Results: Overall, no significant association was observed for the highest quartile of rice intake compared with the lowest and the risk of CRC and its subsites in men (HR, 0.77; 95% CI, 0.56–1.07) and women (HR, 1.10; 95% CI, 0.71–1.68). However, a non-significant inverse trend ...
Adiponectin levels were 13% lower in the highest quintile of dietary glycemic index than in the lowest quintile. For dietary glycemic load, adiponectin levels were 18% lower in the highest quintile than in the lowest. In contrast, high intake of cereal fiber was associated with increased plasma...
The GI (glycemic index) and II (insulin index) of meals were calculated for each subject according to FAO/WHO standards. RESULTS: Peak glucose response was lowest after the tempe meal with high-amylose/ high-ss-glucan barley tempe while insulin response was lowest after the meal with high ...
Pre-meal mean blood glucose was lower with beverages that had high rather than regular milk protein content, with the lowest glucose peaks after the high milk protein treatment with the 40:60 casein-to-whey ratio. Pre-meal insulin and C-peptide levels were not affected by milk protein ...
The concentrations of CRP and TNF-R2 were 32 and 11% higher, respectively, in the highest quintile of dietary glycemic index as compared with the lowest quintile. Our data indicate that whole grains and a low-glycemic index diet may reduce systemic inflammation among women...
glycemic index;glycemic response;glucose homeostasis;food process;polyphenols;starch;carbohydrate 1. Introduction Postprandial glycemic excursions, associated with high levels of insulin and lipemia, have been implicated in the etiology of non-communicable diseases such as type 2 diabetes (T2D) [1,2]....
Further studies are under investigation with respect to RS’ potential to escalate the initiation of satiety and to reduce the glycemic index [62]. 3. Comparison of DF in Different Wheat Grains Both genotype and environment have been reported to affect the content of DF and its composition in ...