Thus, carbohydrate-rich foods should be wholegrain and, if they are not, then the lowest glycaemic index (GI) product should be used. Promotion of carbohydrate foods should be focused on wholegrain cereals because these have proven to be associated with health benefits. There is insufficient ...
Thus, carbohydrate-rich foods should be wholegrain and, if they are not, then the lowest glycaemic index (GI) product should be used. Promotion of carbohydrate foods should be focused on wholegrain cereals because these have proven to be associated with health benefits. There is insufficient ...
The reported ANCOVAs are the best fit (i.e., lowest AICc) models. In ANCOVA models, the main effects are a test of the differ- ence at the intercept, where baseline is equal to zero. There- fore, these main effects are informative only when there are no interactions with baseline. ...
1A. Raw wheat flour had the lowest starch digestibility of all the ingredients, with only 4% of the starch digested after 90 min incubation with amylase, indicating that raw wheat flour is highly resistant to digestion. However, after hydrothermal processing, the digestibility of wheat flour was...
3.3. Assessment of digestible and resistant starch with predicted glycemic index The determinations of digestible and resistant starch with the evaluation of the predicted glycemic index were carried out to assess the influence of the two tested technologies on the nutritional features of Taralli and ...
Results: Overall, no significant association was observed for the highest quartile of rice intake compared with the lowest and the risk of CRC and its subsites in men (HR, 0.77; 95% CI, 0.56–1.07) and women (HR, 1.10; 95% CI, 0.71–1.68). However, a non-significant inverse trend ...
The concept of low carbohydrate diets has become the most acceptable solution for the majority of the population with obesity problem. This includes individuals who are grossly obese as well as children and those who wish to maintain their weight and shape. Another field, which has supported this...
Results: Overall, no significant association was observed for the highest quartile of rice intake compared with the lowest and the risk of CRC and its subsites in men (HR, 0.77; 95% CI, 0.56–1.07) and women (HR, 1.10; 95% CI, 0.71–1.68). However, a non-significant inverse trend ...
The concentrations of CRP and TNF-R2 were 32 and 11% higher, respectively, in the highest quintile of dietary glycemic index as compared with the lowest quintile. Our data indicate that whole grains and a low-glycemic index diet may reduce systemic inflammation among women with type 2 diabetes...
With a low glycemic index, sourdough bread may be preferred over normal bread prepared using commercial yeast. The fermentation process slows down the rate of glucose release, and therefore, sourdough bread could be good product for people suffering from diabetes [135]. Nutrients in sourdough bread...