Berner has a way with naming strains. He puts a lot of thought into how the strain makes him feel, what it tastes like, or how it smells.It could be a smell that reminded him of the street he grew up on— or the flavor of milk that’s been soaked in his favorite cereal. The ...
carnea) is an estivating strain that eats aphids, honeydew, and probably pollen (C. Tauber & M. Tauber, 1973; M. Tauber & C. Tauber 1975). Chrysoperla carnea adults search for food and oviposition sites nocturnally, and respond anemochemotactically to volatile chemicals emanating not only ...
ae species in general,\(T_{{{\text{opt}}}\)depends on the climatic origin of the isolate. Klingen and Nilsen (2009) found that for a Norwegian strain ofNeozygites floridana, sporulation was higher at 13 and 18 °C compared to 23 °C. On this basis, we set\(T_{{{\text{opt}}...
characterisation of the 'natural' adaptation transgenes in the genomes of cereals, and pasture and forage grasses, that worldwide underpin the production of major foods, such as bread, meat, and milk, may change the ‘unnatural’ perception status of transgenic and gene-edited plants. Introductio...