L. Day, in Encyclopedia of Grain Science, 2004 Cereal Grains Lipids are minor components of the cereal grains (CEREALS | Overview). Wheat, barley, brown rice, rye, and sorghum have lower lipid contents than other cereal crops such as oats, pearl millet, and maize. All cereal grain lipids...
A cereal is any grass cultivated (grown) for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. The term may also refer to the resulting grain itself (specifically "cereal grain"). Millet Known for its rapid ...
Wholegrain products have strong antioxidant activity and contain phytoestrogens, but there is insufficient evidence to determine whether this is beneficial in CHD prevention. Soluble fibre clearly lowers cholesterol to a small but significant degree and one would expect that this would reduce CHD events...
A number of reviewers have examined studies investigating the relationship between coronary heart disease and stroke prior to 2000. Since then, several key studies have been published. Five studies have examined the relationship between wholegrain consum
Genome-wide association mapping and comparative genomics identifies genomic regions governing grain nutritional traits in finger millet (Eleusine coracana L. Gaertn.) Plants People Planet, 2 (2020), pp. 649-662, 10.1002/ppp3.10120 View in ScopusGoogle Scholar Rafalski, 2010 J.A. Rafalski Association...
Raised bed planting method for maize and rye crop is useful to obtain maximum attainable grain yield. The most important approach is choosing the optimum sowing date for cereal crops under climate change. Changing sowing date to evade the harmful influences of high temperature at anthesis and durin...
Any grass cultivated for its edible grain, or the grain itself; - usually in the plural. A well-known cereal grass (Avena sativa), and its edible grain, used as food and fodder; - commonly used in the plural and in a collective sense. ...
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Nevertheless, when the pasture-based diet was supplemented with oat grain, the beneficial effect was not so clear. Although milk from PS ewes showed the highest concentration of C18:0 and cis-9 C18:1, oat grain (PS vs. pasture treatments) significantly reduced RA (−53%) and VA (−...