Young cereals contain higher quantities of nutrients such as sterols, γ-oryzanols, tocols and phenolic compounds than mature grains. They are more easily digested with low allergenic potential. Applications of young cereals include plant-based milk substitutes, substitution of wheat flour, malting, ...
Based on our systematic studies on lactating dairy cow with corn stover or rice straw to replace alfalfa hay plus wild ryegrass hay as main forage source, the diets, gastrointestinal tract, liver, mammary gland, digesta, feces, blood, and milk were set as research targets from the perspective...
The food groups are cereals, grain legumes, legumes, tuber crops, fruits, eggs, fish, meat, milk and milk products, food oils, sugar or honey and species/drinks. The closer the value was to 12, the more diversified the nutrition of the household. The average HDDS was found by adding ...