在英语中,有这样一种蛋叫做“thousand-year-old egg”或“thousand-year egg”,字面翻译为“千年蛋”或“千岁蛋”。有些地方也会叫她“century egg”或“hundred-year egg”,直译为“世纪蛋”或“百年蛋”。 到底是什么样的蛋让老外...
century egg 皮蛋 在英语里,皮蛋最常用的翻译都和时间有关,比如1000-year-old egg(千年老蛋)、century egg(世纪老蛋) 等等。 甚至有些中二的外国青年,把皮蛋称为“恶魔之卵”——Devil egg。 不过,口感和味道才是他们最难以接受皮蛋的原因。 由于特殊的气味,在泰国和老挝,皮蛋被称为”马尿蛋“是horse urine ...
一、“100-year egg”这个短语,跟“百年老蛋”没有关系,正确应该翻译为: 100-year egg:皮蛋 还有“1000-year egg”和“century egg”表示的都是“皮蛋” 例: Is a 100-year old egg really 100 years old? 100-year old(皮蛋)真的是100岁吗? How do I know if my century egg is bad? 我怎么才能...
Some people love them, and others get sick at the thought of eating one, but a century egg (also known as a hundred-year-old egg), is a Chinese delicacy. Duck eggs are usually used to make century eggs, although sometimes hen or quail eggs are used instead. The egg is covered by a...
Century-Old Egg Answers Mystery about Critically Endangered BirdJohn R. Platt
Pídàn: Century-old egg (preserved duck egg) Good Regional Dishes to Know Sìchuān Huǒguō: Sichuan hot pot Chāshāo: Cantonese barbeque pork Běijīng kǎoyā: Beijing roast duck Lánzhōu lāmiàn: Lanzhou hand-pulled noodles Xiǎolóng bāo: Shanghai small steamed buns ...
amino acids. The sulfur also have negative effects though, since it can build up in the arteries and cause blood vessel inflammation if you eat century eggs too often. It’s common in Chinese culture to eat the “Thousand-year-old egg” daily and you can find it in most Asian ...
Centuries Old Century eggs are said to date back 600 years or so ago in Hunan province, during the Ming Dynasty. There are always “origin” stories that try to explain how something got started. There are many for the century egg, from a farmer accidentally leaving eggs in slaked lime to...
It's easy to see how they earned their English name,though the Chinese name of pidan just translates as"preserved egg".Like many other foods in the world, this unusual approach 9(create) as a way to preserve food in the days before household refrigerators. The result is that century eggs...
Century egg and pork congee or pi dan shou rou zhou is a traditional Chinese rice porridge (congee) dish that combines century eggs (also known as preserved eggs or hundred-year-old eggs) and pork. Century Egg and Pork Congee pairs perfectly withCheung Funfor a satisfying breakfast or brunch...