1 center-cut (2 1/4 pound) pork loin roast 1 teaspoon fennel seeds 6 cloves garlic, minced 4 teaspoon chopped fresh thyme (or 1 teaspoon dried) 1 tablespoon oil (vegetable oil) 1 teaspoon dry mustard 1/2 teaspoon salt 1/2 teaspoon pepper ...
Our Berkshire pork tenderloin comes from the center cut and is presented boneless. At 6.5 lbs. average weight, this boneless center-cut pork loin is perfect for a slow roast or for broiling whole, or cut into loin steaks or medallions for a quick grill or pan-dry. You’re in for the ...