Cell-Cultured Meat and Cellular Agriculture Challenge Traditional Regulatory DefinitionsAmaru J. Sanchez
To produce cultured meat at scale, cell culture media needs to be high-performing, suitable for animal cells, free of any animal-derived materials, and cost-efficient. Our innovation project is tackling exactly these challenges.
According toa formal agreementdating from March 2019, cell-cultured meat falls under a joint regulatory framework wherein the FDA oversees cell collection, cell banks, and cell growth and differentiation. During the cell harvest stage, oversight falls under the responsibility of the USDA-FSIS, for ...
Cell-cultured meat offers the potential for a more sustainable, ethical, resilient, and healthy food system. However, research and development has been hindered by the lack of serum-free media that enable the robust expansion of relevant cells (e.g., muscle satellite cells) over multiple passage...
Cell-cultured cuisine is being elevated for fine dining. Author Sarah Tilley While cell-cultured meat or dairy has been touted as a way to feed the masses, brands are starting to embrace cell-cultured creations for a luxury dining experience. ...
The process of cell-cultured meat production begins by sourcing real cells from live animals, including livestock, chicken, and fish. These cells are then nurtured in bioreactors where they require accurate gas flow measurement and nutrients. Within weeks, the cell-cultured meat products are ready...
Building on the Hallman and Hallman13,14studies on the nomenclature for cell-based seafood products, this study uses an experimental design to evaluate potential common or usual names that would be appropriate for use in labeling cell-based meat, poultry, as well as seafood. Balancing both the ...
BRF, which has over 30 brands in its portfolio and a reported revenue of around US$7.25 billion, has signed a memorandum of understanding with Israeli biotech start-up Aleph Farms to commercialise cell-cultured meat in the South American country. ...
“This move is the clearest sign yet that the Lion City is all in on scaling up alternative proteins and driving Asia’s runaway lead in food technology. “Other nations would be wise to follow Singapore’s example by investing in this smarter way of...
Cellular agriculture is an innovative technology for manufacturing sustainable agricultural products as an alternative to traditional agriculture. While most cellular agriculture is predominantly centered on the production of cultured meat, there is a gr