if it can scale, and whether it will live up to its promise as a boon in the fight against the climate catastrophe. Even academics are turning over the Magic 8 Ball. In a preliminary lifecycle analysis,UC Davisresearchers determined that lab-grown meat may fail to be better for ...
These names are tested in association with beef, chicken, and salmon products, among the most consumed types of meat, poultry, and seafood in the United States31. It should be noted that in the United States, seafood packages are required to indicate whether the contents are “wild” or “...
“Our meat is produced from high-quality, healthy chicken cells, with no genetic engineering involved,” thecompany claims. “It is grown in a nutritious feed, with no antibiotics and in a completely contaminant-free environment.” One part of that remark should catch your eye: nutritious feed...
Cell culture media design is perhaps the most significant hurdle currently facing the commercialization of cultivated meat as an alternative source of dietary protein. Since media optimization for a specific culture system requires a significant amount of effort and investment, a major question remaining...
meat. By using developments in the fields of tissue engineering and biomedicine, we explore the advantages and disadvantages of strategies involving primary adult and pluripotent stem cells for generating cell sources that can be grown at scale. These myogenic, adipogenic or extracellular matrix-...
Singapore has blazed the trail for cellular agriculture, being the first country to approve the sale of cell-based meat. Singapore has also approved Good Meat's use of serum-free media to produce lab-grown chicken for human consumption.Gaynor Selby...
While cell-cultured meat or dairy has been touted as a way to feed the masses, brands are starting to embrace cell-cultured creations for a luxury dining experience. In 2013, the first lab-grown hamburger was eaten at a conference in London—but it cost hundreds of thousands of dollars to...
food product, it provides us with a clear idea of the product. Ultimately, it’s meat grown in labs from cells. And while there are different names for it, like clean orsynthetic meat, cell-based protein has the ability to eliminate a lot of the issues that traditional meat production ...
At present, cell cultured meat is only allowed to be sold in Singapore around the world, and cell cultured chicken product from Eat Just company on the market is sold at the price of US$50 per piece (Guan, Zhou, Du, & Chen, 2022). The production of cultured meat is based on the ...
commodities from cells, rather than whole organisms or animals, such as CBM; meat grown from muscle or fat cells rather than cows, pigs or chickens. While there is evidence to support certain benefits of these approaches compared to animal-based meat (ABM), it is important to more ...