T+L talks to celebrity chefs about their favorite destinations, dishes, and eateries around the world. Discover tips and acclaimed restaurants from top chefs.
COOK So How Many Celebrity Chefs in Their Restaurants? Elusive Superchefs (Clockwise): Rhodes, Ramsay, Blumenthal, White and SteinByline: HAZEL BENNETTDaily Mail (London)
Celebrity chefs flock to Las Vegas to bring their culinary vision to reality. Experience their unforgettable food first-hand at these iconic restaurants.
Many Thais might be accused of feeling envious of famous Australian chef David Thompson, and for good reason. His restaurant nahm (lowercase “n”, somehow) at The Halkin in London was the first Thai place to earn a Michelin star — an indicator of big-time international acclaim, if you ...
Here’s a fabulous reason to dine at Osia if you haven’t been. From 13 to 16 May 2015, Andrew Turner – one of London’s top chefs who has appeared on top-rated TV programmes such as BBC MasterChef and Saturday Kitchen – will be at Osia as guest chef. ...
With leading celebrity chefs opening outposts in Dubai, the city has become a hub for fine dining. We discover the top places to enjoy world-class fare.
Famous Celebrity Chef Restaurants In Las VegasCaesars Entertainment restaurants are home to the top celebrity chefs in Las Vegas. If you want food by your famous favorites, we’ve got it. Try one of Gordon Ramsay’s six Vegas eateries. Giada De Laurentiis serves up Italian cuisine at two ...
Many top chefs have relocated to Dorset to take advantage of the wonderful local produce! Find out about the chefs and their restaurants and cookery schools.
to study hotel management. Ramsay's culinary career began in earnest under the mentorship of Marco Pierre White at Harvey's in London. However, his desire to learn and grow saw him working with some of the finest chefs in Europe, including Albert Roux and Joël Robuchon. His time in Fran...
“hotel-restaurants” — fantastic chefs, many with long cooking pedigrees, in family-run restaurants who just happen to also have well-appointed rooms. These are the guys (and ladies) who, for years, have ruled the local culinary roost from places like Vienne and Saulieu, innovating French ...