crack eggs into the pan. Cook over low heat till whites are starting to set. Add the butter and morels to the non-stick pan. Baste the eggs with the butter and gently sear the morels, cook until the butter is brown.
We check out one of the top farm-to-table destinations, the Berkshires in Massachusetts, for inspired recipes and fresh eats. Then in Colorado, we visit the urban restaurant Bramble & Hare, which grows nearly the entire menu from their 450-acre farm.
Martini recipes from cocktail writer Robert Simonson The author of "The Martini Cocktail: A Meditation on the World's Greatest Drink" offers "Sunday Morning" viewers two classic recipes. Nov 22, 2024 Recipe: A sophisticated club sandwich Blogger Barry Enderwick, of Sandwiches of History, ...
From Food & Wine: This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger, garlic, chiles, and fresh mint.
Shaya tells "CBS Sunday Morning" that, in his research of recipes that were found recorded in Jewish ghettoes and concentration camps, "I was just blown away by how during one of the most horrible moments in someone's life that they could turn to food and that food would have that power...
A unique spin on the classic holiday eggnog It's the time of year when we indulge in some favorite holiday treats and drinks like eggnog. Chef JJ Johnson, the founder of fast-casual restaurant Field Trip NYC, joins CBS News to showcase several holiday recipes. ...
Food & Wineeditor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans.Food & WineThis simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger, garlic, chiles, and fresh mint....
For a year before they left Hong Kong in 1988, Catherine and Jeffrey Pang collected family recipes, afraid they would lose their heritage. "I still can recall the moment they taught us how to cook a specific dish," said Catherine. "It's our treasure." ...
Celebrate the holidays with these recipes courtesy ofNew York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Alexa Weibel'sVegetarian Mushroom Wellington. Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom ...
(about 6 ounces each), place them in the prepared baking dish, and cover with foil. Bake them for 30 minutes. Let the burgers cool completely before serving them. Refrigerate in an airtight container for up to 3 days.From "Home Cooking For Your Dog: 75 Holistic Recipes For a Healthier ...