Cava: Spanish Sparkling Wine View all products What is Cava? Spain adopted the word, cava, which technically means ‘cellar’ in Catalan, to describe their sparkling wines made using the traditional method. While this style was first created outside of Spain in the 1600s, its birthplace inside...
What is cava? Cava is made in the “traditional method”, whereby the second fermentation occurs in the bottle (the same way champagne is made). This results in more complex flavours developing, such as brioche, toast and nuts. Unlike champagne, grape varieties are a little more unique, ...
any birthday, any achievement. There are lots and lots of wines to chose from, and really not enough time to learn about all of them. Thus the wine recommendation means that you can save time for some other important tasks, and have one less thing ...
Followingan itinerary through the production area ofcavameans the same as making a trip throughout Spain. And this is because the Cava appellation isthe only appellation in Spain that has no geographical limitation. How is that? Normally the wine appellations of origin are strongly tied to a p...
Our results show that biological acidification by means of acid-producer yeasts is a good and less interventionist practice for balancing total wine acidity. 2. Material and Methods 2.1. Strains and media The four strains used in this study were provided by Lallemand Inc. (France). These ...