They mostly belong to Leguminosae and Poaceae; Leguminosae being classified as sweet and fattening plants while Poaceae classified as palatable and productive in other regions. These findings are consistent with many studies [9, 41,42,43]. Among the 16 priority species selected, some have already ...
They mostly belong to Leguminosae and Poaceae; Leguminosae being classified as sweet and fattening plants while Poaceae classified as palatable and productive in other regions. These findings are consistent with many studies [9, 41–43]. Among the 16 priority species selected, some have already ...