Learn about the wild edibles in the Utah mountains and desert. Plan a walkabout to learn first hand.
Edible Plant Guide © 2012 Markus Rothkranz The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased. Typha (cattail), a genus of monocotyledonous plants of the family Typhaceae. Cattails are monoecious perennial aquatic or marsh grasses...
Several parts of the plant are edible, including dormant sprouts on the roots and bases of the leaves, ripe pollen, the stem and the starchy roots. Roots are edible raw or cooked. They can be boiled and eaten like potatoes or macerated and then boiled to yield sweet syrup. Roots can als...
One of our favorites is to turn the cattail stalks into dill pickles. They're simple to make, crunchy, and with just the right amount of spice and dill flavor. They're perfect for snacking or salads. As with any edible wild plant, don't harvest from areas that might see polluted wat...
Common cattail (Typha latifolia) is a wetland plant that is widespread all over the world. All of its morphological parts are edible, but the rhizome is the most valuable. Its starch content can be up to 70% of the dry mass; however, its structure and functionality have not yet been ...
Several parts of the plant are edible, including dormant sprouts on the roots and bases of the leaves, ripe pollen, the stem and the starchy roots. Roots can be consumed raw or cooked. They can be boiled and eaten likepotatoesor macerated and then boiled to yield sweet syrup. ...
Common cattail ( Typha latifolia ) is a wetland plant that is widespread all over the world. All of its morphological parts are edible, but the rhizome is the most valuable. Its starch content can be up to 70% of the dry mass; however, its structure and functionality have not yet been...