$30 – $150per guest (formal plated, buffet, stations) $500 – $7,500catering for 50 guests Get free estimates for your project or view our cost guide below: Get free estimates Are you a vendor?Get new customers Written by Tamatha Hazen ...
If requested at least 4 weeks in advance of your event date a food service attendant may be available to deliver, set-up, and attend to your food buffet for an additional charge. We suggest 1 food attendant for every 75 guests. Delivery Delivery is based on availability and the cost is...
Price your catering menu wisely.Catering customers might pay anywhere from $20 to $200 for each of their guests, depending on the food and the level of service you’re providing. As you determine cateringmenu pricing, factor in the cost of food, supplies, equipment, labor, transportation, an...
From basic finger food to the finest oysters, the cost of catering very much depends on the type of cuisine you’re looking to serve and to how many guests. What also will affect the cost is if it’s a basic spread or whether your guests need to be fed for the entire day. ...
Catering costs $10 to $35 per person for basic party food or a drop-off service. On average, caterers charge $500 to $7,500 total for 50 guests, $1,000 to $15,000 for 100 guests, and $1,500 to $23,000 for 150 guests. Alcohol or bartending options often cost extra. Formal ca...
As a caterer, you must be able to perfectly plan a menu, prepare meals for a set number of guests, and deliver the meal to the event. You must also be able to serve these meals with class and style, even if this means bringing the plates and utensils to the event. That sounds ...
World-class chef, Bill Andrews, will treat you and up to 150 guests to an exceptional meal and lovely presentation. You can focus on entertaining and savoring a delectable dinner. We’ll do the rest—prView Vendor Storefront Request Quote Vendor Details Location: Providence, RIRhode Island 0...
pricing systems: Fixed or tiered. Fixed pricing uses a set price for every guest or menu item, for example, the chicken plate may cost $20. Tiered pricing changes depending on the number of guests, so for 100 guests the chicken may cost $20 but for 150 guests each plate might cost $...
150 people. Nick was responsive, patient, and kind whenever I reached out with questions relating to the wedding. Nick offered many options for food, including anything extra that we wanted such as providing warm hot pretzels for our guests at the end of the night as a favor, and providing...
Developed and executed custom menus for over 50 corporate events, averaging 150 guests per event Successfully managed food preparation and service for a wedding reception with 300 guests, receiving positive client feedback Reduced food waste by 10% through efficient inventory management and portion contr...