Catering costs $10 to $35 per person for basic party food or a drop-off service. On average, caterers charge $500 to $7,500 total for 50 guests, $1,000 to $15,000 for 100 guests, and $1,500 to $23,000 for 150 guests. Alcohol or bartending options often cost extra. Formal ca...
Billed by consumption– A consumption bar charges for each drink served. Some hosts set a maximum cap to stay within budget. Cash bar– A cash bar passes the drink costs on to the guests. BYO alcohol– A buy-your-own alcohol event costs$5 to $20 per guest. ...
for example, the chicken plate may cost $20. Tiered pricing changes depending on the number of guests, so for 100 guests the chicken may cost $20 but for 150 guests each plate might cost $18.
and event company providing delicious and healthy food made by our caring and creative team, served with warm engaging hospitality. Regardless of size, food preferences or budget, our culinary team will craft a menu that delights you and your guests including 100% organic and gluten-free options...
1 bartender / 75-100 guests Price subject to change. weddings We love weddings and know just how special this day is to you. At Nittany Catering we pride ourselves in being able to work with you to craft the perfect menu that reflects your tastes and desires. We would enjoy meeting with...
Inspire and awe your guests with a creative menu specifically designed by Dinners by David Catering for your wonderful cause that will complement both your theme and budget. More Info Holiday Catering Great food brings people together, and no Holiday event is complete without a memorable spread. ...
Define your catering style.Assess your resources and capabilities and determine what type of catering you can reasonably offer guests. If you don’t have the budget to invest in vehicles, equipment, and extra staff, delivery catering could be a great place to start. ...
Catered For You: A catered event is so much more than providing your guests with something to eat. We provide true catering hospitality that makes your guests feel special, pampered, and even loved.
As a caterer, you must be able to perfectly plan a menu, prepare meals for a set number of guests, and deliver the meal to the event. You must also be able to serve these meals with class and style, even if this means bringing the plates and utensils to the event. That sounds ...
Our guests were very impressed. I'll be booking Arabuko bar 100% again. Elaine A Two foodies were fantastic for my daughters birthday party catering. I would highly recommend them, all the guests commented on the fantastic food which tasted lovely and the wonderful service too! Communication wa...