Catering, Event Disruption During COVID-19--And It’s Not Bad News! Aug 5, 2020 | 1 Min Read byJames Filtz, CPCE, CMP, Director of Meetings and Special Events Previous 1 2 3 Next Catersource + The Special Event thumbnailOur Events Meet the 2025 CS+TSE Event Chairs: Jennifer Hardiman...
Special Events State of the Industry 2022: Part 9 Feb 6, 2023 | 1 Min Read byAmanda Nicklaus, Content Editor & Producer Catering Cocktail Spotlight: The Fall Spirit Nov 18, 2022 | 1 Min Read byAmanda Nicklaus, Content Editor & Producer Catering Food for Thought Nov 9, 2022 | 1 Min Re...
Parties and events that bring together lots of people, serving them all without the help of a professional caterer can be an arduous and time-consuming task. We know exactly how to create the menu to make the food, the desserts and the drinks complimentary. The only thing you need to do ...
“January and February in any year are two of the quieter months of the year – the impact of additional supply or reduced demand can have a larger than normal percentage impact on RevPAR. The combination of an additional 1,800 rooms in supply and a reduced number of events has led to ...
*Note that reception availability on this level is dependent on the current exhibition. Please reach out for more information. CAPACITY 50 -150 Standing Reception (based on floor plan of the current exhibit) DETAILS 2,800 sq. feet of open gallery space Overhead sound system for customized playl...
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What does this mean for my availability? I’ll be packing up shop around July 26, and then will be on leave until around mid-October, most likely. You can still email me during this time―I just probably won’t be able to get back to you very promptly. That said: ...