oversized props are designed with high quality details and realism for the perfect addition to your scary halloween decor. the pumpkin sentinel will give guests the fright of their lives with a single glance at his towering frame. when motion or a loud sound is detected, his orange led light...
Combine sourdough starter, pumpkin, and water. Stir in 3 cups bread flour and the salt. It will be kind of . . . gloppy. That’s okay! On work surface, drop half of the dough onto 1 cup bread flour and (using a dough scraper to begin with, if necessary) knead until smooth (abou...
apps, and digital learning, but I was surprised to find that I was wearing my parenting hat more often through the conversation. I do believe the presentation was geared toward ages 0-5, and yet I had several important takeaways that will impact how I view digital learning in the school ...
Spoon half of the mixture evenly into the prepared Bundt pan (about 5½ cups), refrigerating the other half. Smooth the top and bake for approximately 50 minutes, or until the top edge is browned and a toothpick or skewer comes out clean when inserted in the cake. Cool for 5 minutes ...
I’m on a bit of a sourdough kick right now, and couldn’t resist creating a sourdough version of my Pumpkin Rye Bread. This is a little denser, chewier . . . just the way I like it. It also takes longer that the yeast version (though it is not a bit harder to make), so I...