While Spanish paella is traditionally made in its namesake pan, this cast-iron variation is a great alternative — and it can also go straight from stove to table. The recipe builds layers of flavors as you saute aromatics in the same pan you've used to sear the chorizo and chicken. Get...
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It starts on the stove in a cast iron skillet, but you'll finish the steak in the oven. The stovetop-to-oven method produces steaks with a deeply caramelized crust and a tender, perfectly cooked interior. Why This Recipe Works We love this oven-finished steak recipe for a lot of reasons...
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If you get the non-stick patina right (which requires learning how to clean cast-iron properly), you can use a cast-iron pan to cook everything from a steak to a fried egg. Whether you've owned this heirloom cookery for years, or have picked one up for the first time, you'll ...
Grab that survival skillet – cast iron, of course – and prepare steak like you have never experienced! Step by step, here is how you do it. 1. Put your cast iron skillet in the oven and pre-heat to 500 degrees. You are going to want to get that baby really really hot. Get ...
Learn how to cook pork chops in a cast iron skillet, juicy every time! This seared cast iron pork chops recipe is an easy 15-minute dinner.
Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside.
【鑄鐵鍋美式煎牛扒 Cast iron pan steak】1.選牛扒:優選雪花豐富的西冷牛扒。涼至室溫,吸乾水分;2.調味:下海鹽、黑胡椒至兩面,適量橄欖油(如適用),抹均勻;3.煎制:鑄鐵鍋高溫燒熱,調中火下牛扒,再調小火。加一棵Rosemary 迷迭香(先前要用刀拍出香味