Lancaster Cast Iron is bringing tradition back to your kitchen with smooth and lightweight cast iron cookware. The iconic design and American-made quality will make the Lancaster skillet your favorite kitchen tool.
We design & manufacture 100% American made cast iron skillets and cookware. Buy our high quality cast iron skillets today. Superior cooking performance while easy to clean and maintain. GRIZZLY Cookware is veteran owned and operated.
I've used lesser quality skillets over the years and this by far has been my favorite and it seems to get better with each use. If this is your first step into a high end cast iron skillet, don't hesitate, just do it. Tyler E. ...
We had our skillet now for a few years. What started out as “we want a cast iron” has turned into a daily use cooking item. Rarely does a day go by where the 12.5” skillet is not used for some sort of meal or item. Meat is wonderful in it, really, everything is wonderful!
What makes this the classic American skillet? Made in the USA for more than 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious, shareable moments. Cas...
Butterpat's American-made cast iron skillets are true collector's items. Each pan is handcast and designed to have a smooth polished surface that's nonstick right out of the box. It also has thin walls, which help make the pan lighter than some competitors at 4.8 pounds. It's the mo...
Shop the original home of American cast iron. Create kitchen memories with Lodge Cast Iron skillets, dutch ovens, carbon steel, pans, bakeware & more.
A well-seasoned cast iron skillet is theonly panyou need in your kitchen. Cast iron’s heat retention and knack for developing a natural non-stick surface benefits nearly every kind of cooking. A Field No.8 Skillet is much larger than other brands No.8s. That’s because we honor the wa...
If you have not used any of your cast iron skillets, pans, dutch ovens, etc. for several months, then it is a good idea to re-season the cooking surface remove any rust and ensure a better tasting meal. It is easy and worth the effort for the improved flavor!
One of the great things about cast-iron skillets is that you can crank up the heat under them. Cast-iron vs. nonstick skillets: How to choose the right pan Most of the revered names in American-made cast-iron cookware have gone out of business. Seeking secondhand cast iron: find quali...