The pan is amazing and after the initial sticky first couple of meals, the seasoning began to take hold. I love knowing that this is non-toxic, and new. The newer Lodge stuff feels cheap for some reason (it is less expensive) and the older lodge stuff, we never know what they cooked...
Depending on the oil used, the baked on oil coating the pan may become dull and flat in appearance, but it should not be sticky. If, after cooling, you find it to be tacky, give it more baking time until it no longer feels sticky. Do not add another layer of oil until the ...
The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. ...
cast iron delivers superior heat distribution and retention. ready to use, and requires no seasoning. light-colored smooth interior enamel in the dutch oven, saucier, and roaster allows easy monitoring of the cooking progress. the black satin interior enamel of the grill pan is specially ...
And let’s not forget about the hot and honey wings—a true crowd-pleaser that combines the perfect balance of heat and sweetness. Each wing was perfectly cooked to crispy perfection and coated in a sticky glaze that had just the right amount of kick. It was a flavor explosion that left...
(look at my photos). you have to treat this set like you treat a cast iron skillet “season” the pans after use. after a good hand wash dry the pans with a soft cloth, then dab a few drops olive oil (or oil if your choice) wipe the inside of each pan (you are coating ...