Drying your cast iron skillet is crucial. Use a clean paper towel or a cloth to wipe away all moisture. For added insurance, place the skillet on medium heat for a few minutes to ensure it's completely dry. If
If needed, Lodge does approve the use of a small amount of dish soap when cleaning, and a pan scraper for dislodging stuck-on food. We washed and dried this cast iron skillet after each use, and then applied a light layer of Lodge Seasoning spray, which was then wiped off as part of...
Cast iron is beloved for many reasons, but a key isheat retention. You know when you’re making a stew and, after carefully bringing the oil up to temp, you add your meat, only to find the temperature drops and your lovingly sourced, grass-fed beef goes grey instead of brown? Yeah…...