Discover the versatility and timelessness of cast iron cooking with tips, tricks, and delicious recipes. From stovetop to oven, learn how to master your cast iron skillet to create perfect appetizers, main dishes and desserts!
The Utopia Kitchen Cast Iron 12.5 Inch Skillet can handle baked egg tortillas, steaks, chops; whatever you care to throw at it. And because it hasn’t cost you the down payment on a car, you might actually be able to relax as it cooks up a campfire dinner. If you’re new to cast...
Pre-heat the oven to 400 degrees. Heat the cast-iron skillet to medium and add the coconut oil. Peel and dice the onion and saute in the skillet for about 3-5 minutes. Add in the diced peaches, brown sugar, honey, mustard and apple cider vinegar. Stir and cook another five minutes ...
Oven baked pork chops are my go-to when it comes to pork chop recipes, but for when you don’t want to turn on your oven, can’t grill pork chops, or need it for another dish, let me show you how to cook pork chops in a pan instead just like I do for my cast iron chicken...
There are three cooking techniques that help make Cast Iron Chicken Thighs your favorite meal A hot oven. 450 degrees! Pre-salted chicken thighs. It also helps if you buy air-chilled chicken. It might cost a few pennies more, but I buy it when Whole Foods has their prime day sale. It...
Roast chicken I imagine, was originally a bird on a large skewer over an open fire with the fat dripping on the flames like slow leaking fuel. The open fire may no longer be there in homes but the crackly skin, burnished in the cast iron skillet, is still the most popular part of ...
My favorite foods to sear in cast iron are chicken, peanut tofu, and veggie burgers. Roasting/Baking –Perhaps my favorite cast iron use is roasting (and baking) because of how easy it is to sear foods on the stovetop and then throw them right into the oven to get golden and crispy (...
It's easy to get that perfect char on chicken or that coveted, flaky crust on your strawberry pie. Versatile cooking Fry bacon on the stovetop. Bake a cookie in the oven. Sear steaks on the stovetop. Cook fish over a campfire. All in the same cast iron skillet. ...
This galette is great baked in a cast-iron skillet because it's easy to transport and serve. The secret to the sturdy crust is the buttery brown sugar oat crumble, which absorbs the jammy blackberries as they bake. Get the Recipe
If you're into Tex-Mex food, you'll go gaga overthis chicken recipe in a skillet. Chicken and veggies sliced into strips then seared in a cast-iron pan and served with warm tortillas. That's a wrap! 19. Skillet Baked Stuffed Rigatoni ...