Roasted chicken served w/ homemade buttermilk biscuits and white gravy. Classic southern cooking favorite. Chicken legs and breasts Dredged in flour & buttermilk then fried in cast iron skillet.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正
Use whatever cuts of chicken you have on hand, but make sure to adjust the cooking time or temperature as each cut cooks differently. I think chicken thighs or legs would taste super tasty made with the peach onion mixture! Pin this recipe for later! More cast-iron skillet recipes: Questio...
For your main course, don’t miss the Chinese Chicken, a standout dish that combines Caribbean and Indian influences with a touch of Chinese culinary finesse. The dark, boneless chicken legs are deep-fried to crispy perfection after being coated in a dry rub of spices that deliver a savory ...