Seasoning a pan is a crucial step in maintaining its non-stick properties and preventing rust. Whether you're using cast iron, carbon steel, or stainless steel pans, proper seasoning is key to achieving professional results in your commercial kitchen. We created a resource to help you learn ho...
"Seasoning" cast iron is the act of creating a hard layer of petrified oil/grease on cast iron or steel. Maintaining a good cast iron seasoning is the most important aspect of keeping stuff from sticking to cast iron cookware. Each time you cook with oil/grease and don't have to scrub ...
Once your pan has been cleaned and given an initial basic seasoning, it is ready for cooking use. The non-stick property for which cast iron is revered, however, will not yet be up to its full potential. Only time and repeated usage will provide the additional layers of seasoning ...