Cook the perfect steak in a cast iron skillet, no BBQ required. (iStock) Few meals are more iconic than a hearty cast-iron steak dinner. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge. If you’ve never cooked steak at home ...
Whether it's a special occasion or just a nice weeknight dinner, there's nothing quite as satisfying as cutting into a perfectly-cooked, restaurant-style steak at your own dinner table. The tricky part? Cooking that juicy, thick bone-in steak at home without creating a mess and smoking up...
and the original flavor of food is preserved. For example, steaks must be cooked in a cast iron skillet. After the pan is heated, the steak will be sealed in high heat and will not lose water. After frying, it is tender
The steak has been cooking for 4 minutes; if you want it very rare it's time to take it off the heat. If you want it more cooked than this, transfer the skillet to the preheated grill (or oven). Drop a pat of butter on the top of the steak right in the middle. This butter ...
The traditional toad in the hole consists of whole sausages cooked in an egg-and-flour batter. This recipe delivers a taste of the British classic but stars tender baby carrots and spring onions for a flavorful, vegetable-forward spring variation. ...
Serving your cooked food on this sizzling plate adds flavor and style to your secret recipe just like they do it in restaurants. This Cast Iron Steak Plate is vegetable oil coated for an extended lasting non stick surface. For cleaning, allow cookware to cool. Although d...
Can you use Soap on Cast Iron? It’s not a good practice and there’s no need to use soap on a cast iron as it can deteriorate the surface and seasoning. On occasion, if you cooked something like raw meat and want to ensure there’s no residual bacteria, you can use a bit of ...
It starts on the stove in a cast iron skillet, but you'll finish the steak in the oven. The stovetop-to-oven method produces steaks with a deeply caramelized crust and a tender, perfectly cooked interior. Why This Recipe Works We love this oven-finished steak recipe for a lot of reasons...
I put a section of grill grate on top the cast iron grate and cooked a steak on each. I rested both steaks on the same plate so one will look juicer than the other but actually there was no noticable difference. http://www.youtube.com/watch?v=1b28EbFi02w ...
ensuring a secure grip while handling hot cast iron. **Versatile Cooking Companion** Whether you're preparing a hearty burger or a succulent steak, this versatile meat press is your go-to tool for achieving perfectly shaped and evenly cooked meals. The non-stick surface allows for easy release...