We take a look at the four main types of Cinnamon, Ceylon, Cassia, Saigon, Korintje Cinnamon and identify them by color, taste, aroma and appearance.
Cassia is a cheaper type of cinnamon. It is made from Cinnamomum aromaticum-trees in China, Vietnam and Indonesia. Cassia is also called Saigon Cinnamon and has a thick and rougher texture. Cassia has a very strong and spicy flavor and is used in various medicines as well. While it is ...